Please find below sample canapés - we create menus that
are tailored to our clients specific requirements
Kataifi Baskets with Asian Prawn Salad

Yakatori Chicken Nigiri with Coriander

Rare Beef Fillet with Salsa Verde & Rocket

Beetroot Cured Gravadlax on Pumpernickel with Lemon Crème Frâiche

Seared Lamb Fillet with Date & Coriander Chutney, Chilli Jam & Raita on Mini Pitta

Crab Cakes with Mango & Lime Salsa

Crostini with Aubergine Caviar, Crème Frâiche & Pomegranate Seeds

Chicken, Prosciutto & Sage Spiedini with a Roast Tomato & Chilli Dipping Sauce

Mini Candied Lemon Tarts

Prawn & Ginger in Filo Pastry with an Apricot and Lime Dip

Thai Fish Cakes with a Thai Dipping Sauce

Hot Chicken Tikka with a cool Tzatziki Dip

Prawn & Wild Mushroom Tartlets with a Lemon Hollandaise

Chinese Beef Concertina Kebabs with Sesame, Ginger & Hoisin

Lamb Kebabs with Oregano, Lemon & Chilli Olive oil with Minty Yoghurt Dip

Indian Spicy Meatballs with Banana Riata

Onion & Gruyere Tartlets with Olives & Green Peppers

Mini Goats Cheese and Beetroot Galettes & Caramalised Onion

Rare Fillet of Beef with Salsa Verde & Rocket

Ceviche with Guacamole & Tomato Salsa in Filo Tartlet

Dill Blini with slivers of Wild Smoked Salmon and Dill Mousse

Nori Sushi Rolls with Thai Dipping Sauce

Mini Peking Duck Pancake Rolls

Foie Gras with Fig Chutney & Sauterne Jelly on Toasted Walnut Bread

Chicken Liver Pate with Pink Peppercorns & Redcurrant Jelly on White Soda Bread

Crostini with Red pepper Mousse with Tapanade & Roast Red Pepper

Shots of Sweet Potato, Chilli and Coconut Soup

Parmesan Coronets with Slow Roast Tomato, Olive, Capers & String Mushrooms

Strawberries filled with Grand Marnier served in an Ice Bowl

Shots of Lemon Prosecco & Vodka

Mini Dark and White Chocolate Brownies